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Gourmet Dark Roast Coffees
Italian Roast - This roast is darker than normal roasts and consequently develops an intense full-bodied flavor. The aroma is balanced and complex. The beans glisten with natural oils. Italian Roast comes from the dark roasting style which is common in Italy.
Northwest Blend - A dark roasted blend of beans that possess a full-bodied flavor known throughout Seattle and the Northwest.
French Roast - Our darkest roast, a full-bodied flavor dominated by the smoky “burnt” nuance of the ebony-colored beans. ‘RICH IN FLAVOR AND BODY.”
Sumatra Mandheling - This Indonesian coffee is described as the most full-bodied Arabica in the world, with superb richness, characteristic of a Mandheling coffee.
Mocha- Java - This classic blend combines a rich complex flavor with an excellent aroma and good balance. Mocha-Java is also used for Turkish coffee.
Gourmet 100% Arabica Dark Roast - A dark roast, full in body and aroma, this full-flavored brew makes a great lunch or dinner beverage.
Gourmet Medium Roast Coffees
Kona Blend - With a hint of cinnamon, Kona Blend has a rich, almost nutty, unusually smooth and full-bodied aroma.
Guatemala Antigua - Antigua is the premier coffee growing region in Guatemala. This coffee produces a full, attractive, spicy and more complete flavor than other Guatemalan coffees.
Kenya AA - The Kenya AA ranks with the world’s finest coffees. It has intense flavor, pointed acidity, a refined fruity aroma and a bright hearty character.
Columbian Blend 100% Arabica - Blended from the finest Columbian beans for a well rounded body with a good balance of flavor and acidity.
Gourmet 100% Arabica Medium Roast - Grown on steep mountain slopes at high altitudes, high grade Arabica coffees produce coffee that is rich, aromatic and full of flavor, but not harsh. Coffee experts agree that the Arabica coffees are far superior in flavor to other types of beans.
Gourmet Medium Roast - A delicious blend, robust in flavor and full-bodied aroma makes our Gourmet Medium Roast the perfect coffee any time of day.
Mello-Cup Gourmet - A smooth, rich, and well balanced blend that provides a perfect cup anytime/anywhere.
Flavored Coffees
Amaretto - The combination of almond and coffee blended for a delicious flavor that shines with the addition of cream or milk.
Chocolate Macadamia Nut - A rich mixture of chocolate and macadamia nut is combined for a beautifully blended brewing pleasure.
Chocolate Raspberry - A rich mixture of dark chocolate and fresh raspberry flavor. What’s a better combination?
Crème D’ Irlande - We have combined rich Irish flavor with coffee. Just add cream or milk and a little sugar for that ‘Irish Tradition.”
Hawaiian Hazelnut - Rich, smooth and nutty with just the right touch of sweetness. Perfect anytime of the day.
Vanilla Nut - This temptingly fragrant coffee is creamy rich in flavor without the calories.
Decaffeinated Coffees
Decaf Colombian-French Roast 100% Arabica - Colombian coffee, roasted to a smoky dark French roast, making it the ideal finish to a meal.
Decaf Colombian Blend 100% Arabica - Colombian decaffeinated coffee beans that have the mild and smooth flavor characteristic of Colombian coffee.
Gourmet Medium Roast Decaf - Decaffeinated coffee beans that are blended and roasted by Farmer Brothers to be medium bodied, well rounded and flavorful.
Decaf Vanilla Nut - Rich, creamy and temptingly fragrant, sinfully good without the calories or caffeine!
Espresso Coffees
Espresso Roast - Espresso is a brewing process by which the classic, dark roasted cup of black coffee, full-bodied but aromatic is made. The flavor is rich, rounded, smooth and mild with an earthy spiciness rooted in tradition.
Decaf Espresso - A deeper, after dinner flavor, this coffee is dark-roasted. Taste the traditional European flavor without the caffeine.